Growing Oyster mushrooms at home is an exciting and rewarding experience. Follow these simple step-by-step instructions to ensure successful cultivation:

1. Prepare the Growing Environment:

- Choose a clean and well-ventilated space for mushroom cultivation, such as a basement, spare room, or garage.

- Create a sterile environment by cleaning all surfaces and equipment with a mild bleach solution.

- Maintain a temperature between 65-75°F (18-24°C) throughout the growing process.

2. Gather Materials:

- 60g of Pink Oyster Mushroom Grain Spawn (available for purchase)

- Substrate: Choose from straw, sawdust, or a commercial mushroom growing kit.

- Plastic bags or containers with air vents to hold the substrate.

3. Prepare the Substrate:

- If using straw or sawdust, soak it in water overnight to hydrate. Drain excess water and allow it to cool.

- Mix the substrate with the Oyster Mushroom Grain Spawn in a sterilized container, ensuring even distribution. The ideal spawn-to-substrate ratio is 1:5.

4. Pack and Incubate:

- Pack the substrate mixture tightly into plastic bags or containers, leaving space for air circulation.

- Poke small holes or slits in the bags for air exchange.

- Place the bags in a clean and warm area, away from direct sunlight, to incubate for 10-14 days. Maintain a humidity level of around 90%.

5. Introduce Fresh Air and Light:

- After the incubation period, introduce fresh air by opening the top or removing the lids of the containers.

- Provide indirect light by placing the containers near a window or using artificial light. Avoid direct sunlight.

6. Maintain Adequate Moisture:

- Mist the substrate with water regularly to maintain humidity. Avoid over-watering, as it can lead to contamination.

- Cover the substrate with a damp cloth or plastic to retain moisture without suffocating the mushrooms.

7. Fruiting and Harvesting:

- Within 1-2 weeks, pinheads (tiny mushroom formations) will emerge from the substrate.

- Continue to mist the growing mushrooms regularly.

- Harvest the Oyster mushrooms when the caps are fully developed, but before they flatten out completely.

- Use a clean, sharp knife or scissors to cut the mushrooms at the base.

8. Second Flush:

- After the first harvest, soak the substrate in water for 12-24 hours to rehydrate it.

- Repeat steps 5-7 to encourage further fruiting. You can typically expect multiple flushes of mushrooms from a single substrate.

Enjoy the satisfaction of growing your very own Oyster mushrooms at home. Experiment with different recipes and savor the culinary delights that await you!